Reviewed: Oct. 14, 2008

I made this for lunch today. Not that bad but the recipe calls for way to much sage, I added half the amount and thought it was just ok. Next time I will just omit the sage.

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Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

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Reviewed: Oct. 11, 2008

Great, easy, fast recipe. Added olive oil with the butter, lots of fresh garlic, and chopped carrots and broccoli. Then the sage and the parmeasan cheese. I loved it. My hubby---well, he decided that he doesn't like the gnocchi, and would have preferred another pasta. Great recipe, though. Thanks!

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CANADJEN

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Reviewed: Oct. 10, 2008

I made a ricotta gnocchi from this site which went perfectly with this sauce. Wish I had had fresh sage, but the dried worked out nicely. Very good and loved by my family. Thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 21, 2008

Yummy :) I used fresh sage and, so, had to guess at the quantities a little but it turned out great. I added sauteed zucchini at the end and served it as the main course. Very good. Very easy :)

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jayne

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

No modification needed. Great as is.

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SASCEKAT

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2008

Except for adding a little fresh sage with the dried, I followed this recipe exactly. It was very good. Next time however I think I will try making it into a cream sauce as there is a popular gnocchi dish at a local Italian restaurant that I love that tastes very similar but it is creamy instead of buttery. Overall, very nice flavor and I love the sage!

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Reviewer:

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.

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HORSEZ001

Cooking Level: Expert

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Reviewed: May 13, 2008

Nice flavor. But it seemed dry. Also, I think the original recipe actually would probably serve 3-4. I made it according to their portions for 5 and we ate less than half of it. Next time I'd add some zucchini or another veggie to add to the nutritional value.

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rebe

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Reviewed: Apr. 21, 2008

This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor

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