The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 27, 2009
I added onions in with the garlic and spinach and cooked chicken at the end. Awesome!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 24, 2009
YUM YUM and more YUM. followed directions exactly except I only had a 16 ounce package of gnocchi. Loved it. Fancy yet easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 11, 2009
I liked this and so did my 2 year old, but my hubby didn't - I think it might have been too much sage. I think it's a good base for any sort of butter sauce to use on gnocchi, and I will definitely try it again with different herbs and spices! On the plus side, dinner was ready before the table was set - took me under 10 minutes and that is a bonus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 2, 2009
This is the first time I've ever had gnocci and this recipe is the best!!! Thanks so much :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 31, 2009
I didn't really like it. It was okay, but not great. Though it might have been the gnocchi. I've never had gnocchi and used a store bought package. Maybe I just don't like gnocchi.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 14, 2009
Loved the taste! Feel like the cheese made it a bit too sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 4, 2009
I left the cheese out (didn't want it so salty), and it was still awesome! Drizzled the sauce over both the gnocchi and some plain cooked chicken. Yum! Thanks, Gina!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 2, 2009
Very nice flavor. I have a "meat and potatoes" family and they scarfed this down. I added the chicken (yeah! for one pot dinners!) and tossed in the gnocchi at the end. Quite filling! Will make again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 2, 2009
Fantastic! I made two 16oz. bags for my wife and me because one bag didn't look like it would be enough. It would have been! Who cares?! A delicious lunch for us tomorrow.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 12, 2009
My husband and I really enjoyed this recipe. I served it with chicken tossed in this same sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jan. 30, 2009
The sage cooked in the butter give these Gnocchi a great flavor! I added a Parmesan/Romano blend of cheese to mine, it tasted so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 28, 2009
Delicious, really good sauce! Didn't change a thing. I used it with Ricotta Gnocchi.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 23, 2009
I enjoyed this dish, but my 3 year old didn't, but no big surprise there! Next time I would go a little bit lighter on the sage or switch to fresh, I felt like that flavour was a little overpowering. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 13, 2009
I found this recipe trying to duplicate sage-butter sauce I tasted on pumpkin ravioli. This wasn't quite what I was looking for but equally as good. I used about 1/4 cup of olive oil and a generous tablespoon of butter. I also added a few extra cloves of garlic, and also some thyme with the sage. Very, very good. I didn't have an gnocci so I served over tortalini.
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Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 9, 2009
I made this sauce for my homemade gnocchi. My dad said they were "incredible!" and "SO good!". Of course anything taste good with 1/4 cup of butter on it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 6, 2009
I used this recipe with homemade gnocchi. I thought it was easy and flavorful.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by Sabina
Reviewed: Dec. 15, 2008
Quick & Easy, what's not to love? I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I also cooked some chicken tenders in the sauce and this became an instant hit at home.
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Photo by Sabina

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 11, 2008
I over cooked the gnocchi a little, but that was my fault. The sauce was wonderful and I will be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 11, 2008
It was pretty good. My husband didn't really like it, but I did!
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KLS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 5, 2008
This is a wonderful sauce that goes perfectly with gnocchi. I made the "quick gnocchi" recipe from this site, and put the sauce over that. Really put it over the top delicious. I ate way too much, and the sauce was just as tasty the next day. This is saved in my recipe box, and I am already trying to think of what else I could pair with it! Lots of butter means I won't make this every week, but a very tasty indulgence.
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