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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 13, 2008
Nice flavor. But it seemed dry. Also, I think the original recipe actually would probably serve 3-4. I made it according to their portions for 5 and we ate less than half of it. Next time I'd add some zucchini or another veggie to add to the nutritional value.
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Reviewer:

rebe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 21, 2008
This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor
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Reviewer:

elliebelly
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 15, 2008
So easy and quick! I never thought I would use sage with pasta. Would definitely make again.
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Reviewer:

KIDSINTHE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 13, 2008
This is an excellent recipe. I followed the exact instructions and the results were wonderful! Thanks for sharing.
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Reviewer:

KERIGYRL
Photo by KERIGYRL
Cooking Level: Intermediate
Home Town: Amarillo, Texas, USA
Living In: Dallas, Texas, USA
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