The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2009
OMG - this is one that will stay with our family. Love the simplicity and the taste. I only added a couple of shakes of the parmensean and that was just right for us. Great side dish to "Chicken Breasts with Herb Basting Sauce" found here on All recipes.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 10, 2009
When I added the sage it all clumped together into one big mass! I took the clump out, added the gnocchi and stirred it in what was left, then sprinkled sage, parmesan and pepper on top and stirred again. I did not care for it all! I don't get how this got such good reviews..
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 27, 2009
I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure seasonings exactly, just to my own taste. What I'd love to try next time is to subtley brown the butter and use fresh sage. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2009
I did not think this was good at all, the sage butter sauce has absolutley no flavor to it and the parm cheese seemed to be a waste because I couldnt even taste it which is surprising for the amount of it there is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2009
I made this for lunch yesterday & I thought this was a tasty/different way to make gnocci. Next time I make this I will add some fresh sauteed spinich. This would be good served with garlic bread & salad, which I will do next time. My todder also liked it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 1, 2009
YUM YUM and more YUM. followed directions exactly except I only had a 16 ounce package of gnocchi. Loved it. Fancy yet easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 28, 2009
I added onions in with the garlic and spinach and cooked chicken at the end. Awesome!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2009
I liked this and so did my 2 year old, but my hubby didn't - I think it might have been too much sage. I think it's a good base for any sort of butter sauce to use on gnocchi, and I will definitely try it again with different herbs and spices! On the plus side, dinner was ready before the table was set - took me under 10 minutes and that is a bonus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 2, 2009
This is the first time I've ever had gnocci and this recipe is the best!!! Thanks so much :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 1, 2009
I didn't really like it. It was okay, but not great. Though it might have been the gnocchi. I've never had gnocchi and used a store bought package. Maybe I just don't like gnocchi.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2009
Loved the taste! Feel like the cheese made it a bit too sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 5, 2009
I left the cheese out (didn't want it so salty), and it was still awesome! Drizzled the sauce over both the gnocchi and some plain cooked chicken. Yum! Thanks, Gina!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2009
Fantastic! I made two 16oz. bags for my wife and me because one bag didn't look like it would be enough. It would have been! Who cares?! A delicious lunch for us tomorrow.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2009
Very nice flavor. I have a "meat and potatoes" family and they scarfed this down. I added the chicken (yeah! for one pot dinners!) and tossed in the gnocchi at the end. Quite filling! Will make again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 12, 2009
My husband and I really enjoyed this recipe. I served it with chicken tossed in this same sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jan. 30, 2009
The sage cooked in the butter give these Gnocchi a great flavor! I added a Parmesan/Romano blend of cheese to mine, it tasted so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2009
Delicious, really good sauce! Didn't change a thing. I used it with Ricotta Gnocchi.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2009
I enjoyed this dish, but my 3 year old didn't, but no big surprise there! Next time I would go a little bit lighter on the sage or switch to fresh, I felt like that flavour was a little overpowering. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 13, 2009
I found this recipe trying to duplicate sage-butter sauce I tasted on pumpkin ravioli. This wasn't quite what I was looking for but equally as good. I used about 1/4 cup of olive oil and a generous tablespoon of butter. I also added a few extra cloves of garlic, and also some thyme with the sage. Very, very good. I didn't have an gnocci so I served over tortalini.
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Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 9, 2009
I made this sauce for my homemade gnocchi. My dad said they were "incredible!" and "SO good!". Of course anything taste good with 1/4 cup of butter on it!
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Cooking Level: Intermediate

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