Recipe by Gina S.
"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (12 ounce) packages
grated Parmesan cheese
ground black pepper
grated Parmesan cheese
I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure seasonings exactly, just to my own taste. What I'd love to try next time is to subtley brown the butter and use fresh sage. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to!
Not enought flavor for a side dish of gnocchi, I even used basil flavored gnocchi's. I will not make this again.
This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing!
P.S. I used freshly minced garlic and I think that really adds a lot of flavor
I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.
Yummy :) I used fresh sage and, so, had to guess at the quantities a little but it turned out great. I added sauteed zucchini at the end and served it as the main course. Very good. Very easy :)
I needed a quick side dish for gnocchi one night and found this recipe. It was a big hit with my family. My husband loved it and said it reminded him of garlic cheese bread that you would find at a pizza place.
Quick & Easy, what's not to love? I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I also cooked some chicken tenders in the sauce and this became an instant hit at home.
Except for adding a little fresh sage with the dried, I followed this recipe exactly. It was very good. Next time however I think I will try making it into a cream sauce as there is a popular gnocchi dish at a local Italian restaurant that I love that tastes very similar but it is creamy instead of buttery. Overall, very nice flavor and I love the sage!
* Percent Daily Values are based on a 2,000 calorie diet.
Gnocchi with Sage-Butter Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 466
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Long Beach? The perfect potato gnocchi.
See how to make homemade gnocchi with butternut squash and mascarpone.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.