Gnocchi with Sage-Butter Sauce Recipe - Allrecipes.com
Gnocchi with Sage-Butter Sauce Recipe
  • READY IN 20 mins

Gnocchi with Sage-Butter Sauce

Recipe by  

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 27, 2009

I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure seasonings exactly, just to my own taste. What I'd love to try next time is to subtley brown the butter and use fresh sage. Great dish, however, just as is, keeping mind that seasoning measurements are useful as a guide, but don't have to be strictly adhered to!

 
Most Helpful Critical Review
Aug 28, 2012

Not enought flavor for a side dish of gnocchi, I even used basil flavored gnocchi's. I will not make this again.

 
Apr 21, 2008

This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor

 
Jun 23, 2008

I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.

 
Aug 21, 2008

Yummy :) I used fresh sage and, so, had to guess at the quantities a little but it turned out great. I added sauteed zucchini at the end and served it as the main course. Very good. Very easy :)

 
Dec 02, 2010

I needed a quick side dish for gnocchi one night and found this recipe. It was a big hit with my family. My husband loved it and said it reminded him of garlic cheese bread that you would find at a pizza place.

 
Dec 15, 2008

Quick & Easy, what's not to love? I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I also cooked some chicken tenders in the sauce and this became an instant hit at home.

 
Apr 13, 2008

This is an excellent recipe. I followed the exact instructions and the results were wonderful! Thanks for sharing.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 768 kcal
  • 38%
  • Carbohydrates
  • 61.6 g
  • 20%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 51.8 g
  • 80%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 977 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Gnocchi in Fontina Sauce

What's cooking in Long Beach? The perfect potato gnocchi.

Butternut Squash and Mascarpone Gnocchi

See how to make homemade gnocchi with butternut squash and mascarpone.

Fresh Pasta with Bolognese Sauce

See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States