The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2007
This was a fantastic recipe. I used a red onion rather than bell pepper, and I seasoned liberally with salt, pepper, and 2-3 cloves of garlic. One of the keys to this recipe is not overcooking the vegetables - crisp tender is exactly the consistency to aim for given the softness of the gnocchi.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2007
Very good and extremely easy to prepare! I took the suggestions of others and added 2 cloves of minced garlic and well as some dried basil to the sauteed vegetables. I also added some sweet red onion and used red bell pepper instead of yellow.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2007
Very tasty! This is a simple, healthy dish and a nice change from plain old pasta. The fresh veggies taste great! I tossed in a lot of basil, garlic powder and sauteed the veggies with garlic, too. It gave the recipe a nice kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2007
Excellent! I added Romano cheese on top when served.
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kac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 16, 2007
Absolutely loved this dish! Never have thought to combine veggies with gnocchi but it was terrific. Will make many more times.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2007
Delicious and so easy! This will be a regular in my house for sure!
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Cooking Level: Beginning

Home Town: Laguna Hills, California, USA
Living In: Mammoth Lakes, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 8, 2007
Wow. This recipe blew my guests away at dinner. So much flavor!
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Photo by Kristie

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