Reviewed: Feb. 8, 2012

Made this last night and loved it! I used zucchini and squash, green pepper, and mushrooms. I also added some italian sausage since my fiancee needs meat in every meal! It was AMAZING! I had never made gnocchi before but I will definitely be making it again! Thank you for the recipe!

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Reviewer:

carlyzo

Reviewed: Jul. 22, 2011

My family and I did not like this at all...bad flavor.

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Reviewer:

AnnaKalinina

Reviewed: May 27, 2011

Love this! Very simple to make but very tasty. We load it up with any and all veggies we can find.

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3 users found this review helpful

Reviewer:

crystal

Reviewed: Dec. 29, 2010

Absolutely awesome taste, very simple to make

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Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Nov. 3, 2010

This is so yummy. I'm a mess in the kitchen, and this dish was easy for me to make. I added a clove of garlic like some of the other reviewers, and it definitely adds something. The toasted pine nuts are an excellent topper as well. Yummy!

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Reviewer:

1luckylibrarian

Reviewed: Nov. 1, 2010

Simple and delicious. I used yellow peppers and sliced cherry tomatoes for my veggies, and added some parmesan cheese.

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3 users found this review helpful

Reviewer:

mblack1414

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 2, 2010

This was tasty.

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Reviewer:

CCMACKAY

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Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Bothell, Washington, USA

Reviewed: May 14, 2010

Excellent. Didnt have zucchini and pine nuts, but the remaining ingredients go together great. I used grape tomatoes and mini sweet peppers (red, orange and yellow) and sauteed the grape tomatoes (halved) for just a couple minutes.

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Reviewer:

Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA

Living In: Batavia, Illinois, USA

Reviewed: Feb. 4, 2010

Delicious exactly as is!

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Reviewer:

KATIEK1013

Reviewed: Jan. 24, 2010

Overall this was a nice dish, although the tomato overpowered the pesto. Next time, I'm going with cherry tomatoes halved, a shallot or two and some garlic.

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