Photo of: Creamy Pasta with Florets

Creamy Pasta with Florets

Submitted by: Barbara Toher 
'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.' 

Photo of: Fettuccine with Brussels Sprouts

Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen 
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers. 

Photo of: Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen 
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese. 

Photo of: Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Submitted by: Gina S. 
Home Town: Virginia Beach, Virginia, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 

Photo of: Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

Submitted by: Taste of Home Test Kitchen 
Hunter sauce is a rich brown sauce with an accent of tomato. 

Photo of: Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski 
This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out! 

Photo of: Gnocchi with Cherry Tomato Sauce

Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N 
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. 

Photo of: Easy Fusili with Tomato Pesto Sauce

Easy Fusili with Tomato Pesto Sauce

Submitted by: LYNN DOIRON 
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 

Photo of: Fettuccine with Bacon-Clam Sauce

Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks 
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal. 

Photo of: Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce

Submitted by: Christine Hatt 
When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious. 
 
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