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Gnocchi with Pesto Sauce

By: Taste of Home Test Kitchen  
"Prepared pesto makes a flavorful sauce for gnocchi and vegetables."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 902 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (18 ounce) package potato gnocchi
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 2 teaspoons olive oil
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts

Directions

  1. Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.

Footnotes

  • Nutritional Analysis: 1 cup (calculated without pine nuts) equals 371 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 671 mg sodium, 56 g carbohydrate, 4 g fiber, 12 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by GOOBALOU 
I'm rating this recipe at only 4 stars, not because it didn't turn out amazing, but because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JDVMD 
Absolutely loved this dish! Never have thought to combine veggies with gnocchi but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by JENNYLYN1 
YUM!! So good! My husband, who doesn't really like gnocchi much, had seconds (though I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Stephstargirl 
Very tasty... added an onion and a chopped clove of garlic to the vegetable mixture for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Elaine 
This was just wonderful...I'll be making this many more times! I followed the advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Brenda 
Very quick weeknight meal. This was much better than I was expecting and I just tossed in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Buddy Creech 
This was a fantastic recipe. I used a red onion rather than bell pepper, and I seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by kac 
Excellent! I added Romano cheese on top when served. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MCANDEE 
Delicious and so easy! This will be a regular in my house for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Kristie 
Wow. This recipe blew my guests away at dinner. So much flavor! MORE

 
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