Reviewed: Sep. 8, 2009

What a great way to use all those cherry tomatoes from the garden. Different than our usual tomato sauce and really tasty.

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pegret

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Reviewed: Aug. 3, 2009

Good, but not out of this world. The olives really make the recipe.

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Michelle

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Reviewed: Oct. 10, 2008

Good Gnocchi recipe and will use again.

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Cooking in WA

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Reviewed: Sep. 7, 2008

This recipe made a really nice sauce. The olives were a nice touch so be sure to use them. I sprinkled in some sugar as well and also added a tablespoon of balsamic vinegar. The crushed tomatoes I used were fire roasted and I found that added something special to the sauce as well. I upped the garlic to three cloves. It's four stars because I thought the sauce was a bit too chunky and needed more liquid.

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HLyn76

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Reviewed: Sep. 3, 2008

I omitted the crushed tomatoes and it was still tasty. Thanks for sharing!

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WalkingStomach

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Reviewed: Jun. 16, 2008

This was an easy recipe. Light and delicious. I didn't add the chile (kids don't like it). Would make this again and again.

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Reviewer:

Nikooy

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 1, 2008

Quite good! Tastes like something you would get at a nice Italian restaurant. I was a little concerned that it might become too bitter (had this problem before with cherry tomatoes) so I added a bit of salt and sugar while cooking them. May not have been necessary, but it came out nice anyway. Also added a little more garlic and red chili pepper for my taste. The olives add a nice touch, thanks for this one.

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