This recipe is simply decadent! Excellent. For those that said it was too think a sauce, add alittle more half and half if it appears to be too thick while melting the cheese, sheesh.
This makes plenty of sauce, so you may have alittle less than half left over. This sauce is perfect for a fondue sauce, so keep the extra sauce, grab some crusty bread and enjoy with a loved one.
Be warned: This recipe is VERY rich, so you won't want to make this every week. Once a month or for a special occasion like Valentine's Day or an anniversary would be perfect! ENJOY!
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