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Gnocchi and Peppers in Balsamic Sauce

Submitted by: jennbot

Home Town: San Diego, California, USA

Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

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Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Fettucine in Creamy Mushroom and Sage Sauce

Submitted by: Brigit

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Salmon in Lemon-Dill Sauce

Submitted by: Steve B.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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