Gnocchi and Sausage Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2011
Very rich and hearty. I had potato parmesan gnocchi and Ragu tomato basil sauce to use. Quick and simple to get dinner on the table.
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Photo by Francesca

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Tollhouse, California, USA
Reviewed: Nov. 15, 2011
For ease of preparation and a comfort food feel while using just a few ingredients, I'm giving it 5 stars. I found a whole wheat gnocchi with sweet potato from Italy in my supermarket. In the casserole it tasted just like the standard gnocchi made with white potatoes. Great for an easy weekday meal and I served with salad.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

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Reviewed: May 12, 2012
Delicious. But 'd like to see if the gnocchi might be less soft and mushy if you just baked them in the sauce, etc without boiling first
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Reviewed: May 16, 2012
Popular with my 15-year old son. This was the first time we ever ate gnocci. He wants me to make it again.
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Cooking Level: Intermediate

Living In: Perry, Ohio, USA

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Reviewed: Oct. 20, 2012
My daughter loves this dish, when we lived in Italy we had this all the time. So yummy.
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Fairfax, Virginia, USA

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