The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2012
Popular with my 15-year old son. This was the first time we ever ate gnocci. He wants me to make it again.
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Cooking Level: Intermediate

Living In: Perry, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2012
Delicious. But 'd like to see if the gnocchi might be less soft and mushy if you just baked them in the sauce, etc without boiling first
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2011
For ease of preparation and a comfort food feel while using just a few ingredients, I'm giving it 5 stars. I found a whole wheat gnocchi with sweet potato from Italy in my supermarket. In the casserole it tasted just like the standard gnocchi made with white potatoes. Great for an easy weekday meal and I served with salad.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2011
Very rich and hearty. I had potato parmesan gnocchi and Ragu tomato basil sauce to use. Quick and simple to get dinner on the table.
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Tollhouse, California, USA

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