Gnocchi and Peppers in Balsamic Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 6, 2009
Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it with some chicken stock. Some added smoked sausage made it a complete meal.
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Cooking Level: Expert

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Reviewed: Sep. 29, 2009
Great!! Not sure why the other people didn't like it..... Everyone loved it! Keeper!!
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Cooking Level: Intermediate

Reviewed: Jul. 11, 2009
Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The balsamic vinegar is delicious in this recipe and it is now being added to our recipe book.
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Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008
This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.
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Reviewed: Dec. 7, 2007
A little to vinegary for my taste.
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Reviewed: Nov. 2, 2007
I was really disapointed with this recipe. It wasn't that flavorful and it called for way too much butter. I will not cook it again.
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Reviewed: Sep. 30, 2007
Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.
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Displaying results 11-17 (of 17) reviews

 
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