Reviewed: May 18, 2012

What a fabulous side dish, next time I'll consider making it a main dish. Took the advice of previous raters and omitted the mushrooms and only added 1/4 c balsamic and 1/4 c butter. I'll be making this recipe again for sure!

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Reviewer:

AREUSUR

Reviewed: Mar. 1, 2012

I should have read the reviews for this before cooking it. This recipe had way too much balsamic vinegar, and too much butter ( I cut it in half and it was still a lot). The taste of it was very good, but incredibly strong and I could only eat a few bites. This also seemed like it would be better as a side than an entree and I intend to take the leftovers from last night and cut down the vinegar by serving them with some pork for dinner tonight.

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Reviewer:

supertetelman

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original recipe. I served it with steak and a sliced tomato & mozarella salad.

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Reviewer:

Kate

Reviewed: Apr. 14, 2010

It was all right. I love balsamic, but I'll use less next time.

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Reviewer:

Beth Ann

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Rome, Lazio, Italy

Reviewed: Feb. 11, 2010

OMG! My husband & I loved it. I saved some for myself for lunch the next day. How I know it was good also: my husband will normally only eat homemade gnocchis. It is absolutely fantastic.

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Reviewer:

zachmelj

Reviewed: Nov. 6, 2009

Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it with some chicken stock. Some added smoked sausage made it a complete meal.

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Reviewer:

Joe

Cooking Level: Expert

Reviewed: Sep. 29, 2009

Great!! Not sure why the other people didn't like it..... Everyone loved it! Keeper!!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jul. 11, 2009

Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The balsamic vinegar is delicious in this recipe and it is now being added to our recipe book.

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Reviewer:

Vivkent

Reviewed: Aug. 25, 2008

This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.

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6 users found this review helpful