"This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce." — jennbot
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diced red onion
salt to taste
crimini mushrooms, chopped
mixed sweet peppers, julienned
cherry tomatoes, halved
fresh basil, chopped
1 (16 ounce) package
Additional butter or margarine
Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original recipe. I served it with steak and a sliced tomato & mozarella salad.
This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.
Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.
Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The balsamic vinegar is delicious in this recipe and it is now being added to our recipe book.
A little to vinegary for my taste.
Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it with some chicken stock. Some added smoked sausage made it a complete meal.
I was really disapointed with this recipe. It wasn't that flavorful and it called for way too much butter. I will not cook it again.
What a fabulous side dish, next time I'll consider making it a main dish. Took the advice of previous raters and omitted the mushrooms and only added 1/4 c balsamic and 1/4 c butter. I'll be making this recipe again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Gnocchi and Peppers in Balsamic Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 549
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