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Gnocchi and Peppers in Balsamic Sauce

By: jennbot  
"This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 199 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1/2 cup diced red onion
  • salt to taste
  • 6 crimini mushrooms, chopped
  • 4 small mixed sweet peppers, julienned
  • 1/2 cup cherry tomatoes, halved
  • 4 leaves fresh basil, chopped
  • 1/2 cup balsamic vinegar
  • 1 (16 ounce) package potato gnocchi
  • 1 cup Additional butter or margarine

Directions

  1. Cook the gnocchi according to package directions; drain.
  2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 61g | Cholesterol: 146mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by gregandrobin 
This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by SUEG2 
Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by reesepeesee 
A little to vinegary for my taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by JMO858 
I was really disapointed with this recipe. It wasn't that flavorful and it called for way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Vivkent 
Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Joe 
Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by American 
Great!! Not sure why the other people didn't like it..... Everyone loved it! Keeper!! MORE

 
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