Gnocchi Primavera Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2011
Used whole wheat gnocchi and added yellow squash, red bell pepper, green onions, whole garlic cloves and a little red pepper. Didn't have parm cheese so we just used mozzarella and it was great!
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Reviewed: Feb. 4, 2011
I put in a full 8 oz. bag of cherry tomatoes, cut in half, and 8 oz. of mushrooms. For more flavor I crumbled half a minicube of Knorr Chipotle seasoning over the combined ingredients (my favorite seasoning). It turned out really good, with raves from my wife. Thanks to PamMar for the suggestions.
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Reviewed: Aug. 12, 2011
I've made this several times and the one addition that lifts it over the top is a fair-sized dollop of pesto. It makes a superb vegetarian main course, delicious and satisfying. If you're in a rush, you can just add the Parmesan cheese instead of making the crisps, without sacrificing flavor.
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Cooking Level: Expert

Home Town: New York, New York, USA

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Photo by PamMar
Reviewed: May 14, 2010
What I loved about this was the colors and how healthy it is. You can really add whatever veggies you have on hand. The Parmesan Cheese Crisps were wonderful! I make them often to top soups. What I didn't like was that it was a bit bland. There wasn't even salt and pepper in this. If I make this again I would definitely add salt, pepper, garlic and if I'm feeling a little crazy, red pepper flakes. I would also probably cut the grape tomatoes in half so they give up some of their juice while cooking.
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA
Reviewed: Aug. 21, 2013
The recipe was ok. I liked the very detailed instructions and the idea of the recipe. I used packaged whole wheat gnocchi and that may have been a large reason for my dissatisfaction. Based on the other reviews I added chopped scallions, garlic and mixed color bell peppers. I only had cherry tomatoes so used those cut in fourths. I also added salt and pepper. It was a very attractive and the flavor was ok- but something was still missing. I made the Parmesan crisps, but they didn't seem to go ( they seemed greaser making them this way, I have made the on parchment paper in oven and liked the result better). I wonder if adding the cheese to the veggie mix might have been better. Also maybe a dash of balsamic.
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