Gnocchi II Recipe
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Gnocchi II

By: MIRELLA CINA  
"Melted butter adds a subtle difference to these potato dumplings."

Rating: This weblink has been rated 35 times with an average star rating of 3.5 Read Reviews (30)

Rate/Review | 1,784 people have saved this

Prep Time:
55 Min
Cook Time:
5 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 potatoes
  • 2 tablespoons butter
  • 2 cups all-purpose flour

Directions

  1. Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Mash potatoes with fork, masher or in ricer. Place in large bowl and make a well in the center. Put butter in well and allow to melt. When mashed potatoes have cooled, knead in enough of the flour to make a soft dough.
  2. Divide dough into fist-sized portions. On a floured surface, roll each portion into a long rope. Cut the ropes into one-inch pieces. Roll each piece with a fork for a distinctive texture.
  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until they float to the top; drain and serve with tomato sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 6.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by MYLADYJESSICA 
Mirella: Your other reviewer must not be familiar with gnochhi or they would understand that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by EHOHMANN 
This recipe was easy and tasty! I was happy to find an egg-free version of this dish. Since... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by SMILEYNKF68 
Where's the egg in this recipe? I followed this recipe exactly and ended up with a big mess! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Silendriel 
This recipe was great! Mine came out nice and firm, although it might have beed a good idea to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J 
The finish product is very good! Just note, the dough in the end was enough for 10-12 people.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Gianna 
These are real italian gnocchi like my grandmother or my aunt make them. I gave the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by junebug2007 
This is my Northern Italian Grandmother's family recipe - to the letter! The only thing our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by Joseph Dadey 
The best things in life are simple. Simple from the standpoint of ingredients, not labor. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Chikee 
I found this recipe better than the Gnocci I on this site. Maybe it is the lack of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Tami 
I had to add about 1 cup more flour to keep this dough from being too sticky. Keep that in... MORE

 
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