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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 29, 2008
Made this recipe exactly as stated, eventhough I used sliced italian sausage links. The family loved it. I make so many new recipes, the family knows if they want it again they have to tell me its a keeper, which most of them are, including this one.
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go away
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 19, 2008
I added diced onions and fresh mushrooms and it turn out very good.
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1blondemoment
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 8, 2008
Absolutely fabulous! Next time I think I'll add mushrroms & black olives to the mix.
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Jennifer
Cooking Level: Beginning
Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 8, 2008
This has become a household favorite. I'd say we eat it 1-2 times a month. I doubled the amount of gnocchi because I thought it needed more pasta the first time. After that it was perfect. As far as sauce goes, I use Gia Russa Marinara (it's the best.. try this recipe again with it and you'll see what a difference it makes!)
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FireCoral417
Cooking Level: Expert
Living In: Deerfield Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 5, 2008
This is one of my husband's favorite dishes. I used spicy Italian turkey sausage. It's great!
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Kristina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 31, 2008
The beauty of this recipe is that it is quick and delicious!
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BERLEE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 29, 2008
I think this recipe's a great starting place! I had to try it because my husband's such a gnocchi nut... I threw in 1/2 lb italian sausage and a bit more cheese. I'll definitely be making it again!
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Katy
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Cooking Level: Intermediate
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 26, 2008
I thought this dish was really good. It was the first time I've ever made gnocchi. Unfortunately my husband didn't care for them.
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SUSAN201
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Cooking Level: Expert
Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 26, 2008
This was delicious, I used homemade tomato basil sauce and the gnocchi was made fresh from scratch as well... yummy yummy! Can't wait to have leftovers for lunch today!
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Kristin
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Cooking Level: Intermediate
Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 22, 2008
My family loved this - there wasn't anything left over. It was simple to make. I omitted the sausage becuz I made it on Good Friday. It was still really good.
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Michele Beers
Cooking Level: Intermediate
Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Feb. 28, 2008
My husband and I liked the recipe. We used a smoked sausage. It wasn't as spicy as we were thinking, and next time we'll definitely get something with a kick!
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WannaBeChef
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 27, 2008
I made this without the sausage because I am a vegetarian. It wasn't the best, but it was simple to make. It seemed like I could just sprinkle shredded mozzarella cheese on the gnocchis when they were on my plate and get the same thing.
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samantha
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 24, 2008
Excellent idea! I sauteed onion, garlic, and mushrooms in EVOO and added to the sauce before mixing. It was an easy and yummy dinner!
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alreynolds
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 4, 2008
I had eaten gnocci before but never cooked it, i bought a pack and didnt know what to do with it so i made this recipe and it was simple but great! i used a simple tomatoe pasta sauce with bites of sausage. great.
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jezcah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 28, 2008
Fast, easy, and a great family meal. I used the Versatile Sauce for this. My family loved it. I also made my own Gnocchi instead of buying frozen.
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Sandra Wood
Cooking Level: Expert
Home Town: Live Oak, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 13, 2008
It was very good, very easy, and a nice change from baked pasta dishes. I will definitely do it again, but with more cheese next time.
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Veggie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2008
I was looking for something different to do with gnocchi and this was great. I added a 26 oz can of sauce and put some mushrooms in while it was simmering. I will definitely be making this again because it was so simple and we really liked it.
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JLMURDO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 5, 2008
I used this recipe a couple of weeks ago, and it was great! No changes except a few spices for boyfriend and I baked them in individual bowls. yum yum