Gnocchi Bake

SUBMITTED BY: andrea_d PHOTO BY: WannaBeChef

"A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole."

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USMETRIC

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Reviewed on Jul. 3, 2006 by rltfox

I misread the recipe & only used 8 oz. gnocchi, but still added almost double the sauce. We... MORE

Reviewed on Mar. 2, 2007 by cowgirll

This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average... MORE

Reviewed on Oct. 20, 2005 by What a Dish!

This was pretty good, and very quick and easy! I used Trader Joe's gnocchi, and was going to... MORE

Reviewed on Sep. 7, 2005 by Kim

This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and... MORE

Reviewed on Oct. 7, 2006 by Dan

Good & easy. Cheesy. Mmmm. Nice with tempeh instead of sausage. MORE

Reviewed on Aug. 23, 2006 by GIGI637

I think whoever makes this better really enjoy gnocchi, because it is very "gummy", and chewy... MORE

Reviewed on Oct. 29, 2006 by ~TAYLOR~

I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff...... MORE

Reviewed on Oct. 5, 2006 by Sylvia

Didn't have any italian sausage or spaghetti sauce. Did saute a package of Geneoa salami, can... MORE

Reviewed on Sep. 23, 2005 by Chris From Kent, WA

Soooo easy. I'm Italian and this is good. Only substitutions I made was I added 5 cloves... MORE

Reviewed on Mar. 28, 2006 by GINAH1

We loved this! I used frozen gnocchi and doubled the amount of sauce and cheese. My husband... MORE

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	Cooking Level: Expert Home Town: Allentown, Pennsylvania, USA Living In: Columbus, Ohio, USA
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