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Gnocchi Bake

SUBMITTED BY: andrea_d  PHOTO BY: WannaBeChef 

"A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole."
Gnocchi Bake Recipe
RECIPE RATING:
This recipe has been rated 157 times with an average star rating of 4.4
Read Reviews (128)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18 ounce) package frozen or fresh gnocchi
  • 1 pound bulk Italian sausage
  • 1 (14 ounce) jar spaghetti sauce
  • 1 1/2 cups shredded mozzarella cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  3. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 2, 2007 by cowgirll 
This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jul. 3, 2006 by leighfox 
I misread the recipe & only used 8 oz. gnocchi, but still added almost double the sauce. We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 29, 2006 by ~TAYLOR~ 
I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff...... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on aug. 23, 2006 by GIGI637 
I think whoever makes this better really enjoy gnocchi, because it is very "gummy", and chewy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 20, 2005 by What a Dish! 
This was pretty good, and very quick and easy! I used Trader Joe's gnocchi, and was going to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 7, 2005 by Kim 
This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 7, 2006 by Dan 
Good & easy. Cheesy. Mmmm. Nice with tempeh instead of sausage. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 5, 2006 by Sylvia 
Didn't have any italian sausage or spaghetti sauce. Did saute a package of Geneoa salami, can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 23, 2005 by Chris From Kent, WA 
Soooo easy. I'm Italian and this is good. Only substitutions I made was I added 5 cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 28, 2006 by GINAH1 
We loved this! I used frozen gnocchi and doubled the amount of sauce and cheese. My husband... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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Nutritional Information
Gnocchi Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 298

  • Total Fat: 18.8g
  • Cholesterol: 55mg
  • Sodium: 709mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 1.4g
  • Protein: 15.3g

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