Recipe by National Honey Board
"Honey helps mask the sometimes apparent bitterness that accompanies gluten-free goods. Pumpkin Honey Spice Cookies are a delicious alternative to regular flour treats!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
gluten-free flour blend*, see note below
pumpkin pie spice
guar gum powder
My celiac husband loved these! I substituted xanthan gum for the guar gum and used a cookie scoop to make them uniform in shape and size. They did not flatten out during baking but retained a ball shape, probably due to the xanthan gum. They were actually attractive that way and had a light and fluffy texture. I didn't see any note about the gluten-free flour blend, so I used the mix that was in my freezer. Next time I may replace half of the brown rice flour in my homemade blend (2 parts white or brown rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour) with sorghum flour since my hubby likes the way it tastes. These are great autumn cookies looking for a party to attend!
Mmmmmmm. There delicious !
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-free Pumpkin Honey Spice Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 77
** Calories from Fat: 44
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy, frosted pumpkin cookies.
See how to bake a top-rated chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.