Gluten-free Pumpkin Honey Spice Cookies Recipe - Allrecipes.com
Gluten-free Pumpkin Honey Spice Cookies Recipe
  • READY IN 30 mins

Gluten-free Pumpkin Honey Spice Cookies

Recipe by  

"Honey helps mask the sometimes apparent bitterness that accompanies gluten-free goods. Pumpkin Honey Spice Cookies are a delicious alternative to regular flour treats!"

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Ingredients Edit and Save

Original recipe makes 36 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 350 degrees F. Grease or line with parchment paper 3 cookie sheets. In a bowl, whisk together dry ingredients. On a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together honey and butter. Beat in pumpkin and egg (mixture will look curdled, but will smooth out when dry ingredients are added).
  2. On low speed, mix in dry ingredients until blended; mix in pecans and cranberries. Drop tablespoons of dough onto prepared cookie sheets, leaving 1 inch between them. Bake 15 minutes or until firm to the touch. Cool on pan 5 minutes; with spatula, transfer to wire rack and cool completely.
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Reviews More Reviews

Oct 25, 2013

My celiac husband loved these! I substituted xanthan gum for the guar gum and used a cookie scoop to make them uniform in shape and size. They did not flatten out during baking but retained a ball shape, probably due to the xanthan gum. They were actually attractive that way and had a light and fluffy texture. I didn't see any note about the gluten-free flour blend, so I used the mix that was in my freezer. Next time I may replace half of the brown rice flour in my homemade blend (2 parts white or brown rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour) with sorghum flour since my hubby likes the way it tastes. These are great autumn cookies looking for a party to attend!

 
Nov 08, 2013

Mmmmmmm. There delicious !

 

2 Ratings

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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