Very good. will make again. Mine did not run on pan, and they werent flat. They were mounds of yumminess. Lined a dark pan w/ parchment paper, easy to take off. With more experimenting, these will most likely be 5 stars. I recommend mixing the eggs first, then adding sugar and let them blend well before adding remaining ingredients. Also, if you have natural/unsweetened peanut butter, stick with measurement of sugar, even with some chocolate chips, it's not too sweet at all (and I usually scale back the sugar on everything I make). The batter tastes sweeter than the actual cookie.
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