I just made this recipe (the cookies are in the oven right now) I was excited after reading the other reviews that maybe I'd found a proper gluten-free cookie recipe but the cookies are running all over the pan, not holding their shape. they were very flat. Is this the recipe everyone else was raving about? It seems to have changed since the last review.

I make this for my husbands grandmother who can't eat wheat. They are great. Once we added them to an icecream cake! Yum

wOOt!!! Is all I can say!I just found out I have Celiacs and this was the first recipe I tried.These cookies were AmaZing!Only thing I did different was cut the recipe in half as I didnt have 2c.of PB. They were perfect.Crunchy on the outside and Chewy on the inside..OH i did add 1/2 cup choc chips and coconut.Thanks for a awesome recipe ; )

My family isn't big on nuts in cookies, so we first tried without them. These are MUCH better when made with creamy pb vs. chunky. We added butterscotch chips, dark chocolate chips , & coconut - were SO good!

Really good cookies! I followed some of the other suggestions--1 c. white and 1 c. brown sugar. I added 1/2 c. (sifted) GF baking mix (Bob's Red Mill), 1/2 t. baking powder, 1/2 t. GF vanilla, 1 c. chocolate chips and 1 c. chopped pecans. I made them a little bigger (1 T.) and baked them for 15 minutes. Fabulous!

I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I omited the nuts (only because I diddn't have any on hand) I also chunked up some chocolate but not more than about 1/2 of a cup I like more cookie than chips. I have to admit I was nervous about the soft oily dough, but it cooked up perfectly crispy in the outside and chewey in the middle. I baked them both on my Silpat mats and on parchment paper lined cookie sheets, both turned out great. I let them cool on the cookie sheet a few minnutes before moving them to a cooling rack. These are the most cookie like gluten free cookie I have ever made.

These couldn't be any easier! I would have added a bit of rice flour for my celiac disease friend to make the dough easier to work with, but they came out great.

I make these now using Heath bar bits and mini chocolate chips. They taste great! Also a little tip... bake these on parchment paper on DARK pans. They turn out perfect and don't spread or fall flat:) I made these for a friend with Celiac and she LOVED them!! In fact, my son thought they were the best peanut butter cookies, so now... I'll make these over the original any day!! My friend made them with dark chocolate peanut butter and white choc. chips as a variation! Now she has 2 yummy cookies to choose from!

These were fantastic! Next time I will reduce chocolate chips to one cup as to not over power the peanut butter! Gluten free isn't so bad sometimes.

I made this for my step mom who is on a gluten free diet. She loved them and so did everybody else. They taste like real cookies. Some gluten free stuff is horrible, but these are great.

I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda; 1/2 tsp vanilla; 1/2 c coconut; didn't use pecans 'cause didn't have them. Didn't bake for more than 9 min.

This is a great recipe. I omitted the nuts, and increased the moisture by adding a dab of butter (2 TBS) and decreasing the PB and sugar to 1 1/2 cups. excellent!!

i made these for a coworker with celiac and she only managed to eat one before the rest of my lab ate the rest...they were really great! i just scaled down the choc chips somewhat.

So yummy! We used 1/4C chocolate the second time around because the peanut butter flavor was overwhelmed.

i don't even know what gluten is, yet i still love these. this uses twice the eggs as many of the other peanut butter cookie recipes, but i've found it is necessary as the other recipes tasted like solidified peanut butter. if you make these with natural peanut butter, splenda, and lots of vanilla you have an low-carb delicious snack! thank you very much!

These are GREAT! Just found out I have celiac and wanted a cookie or something. An added plus my husband and four year old love them too and they don't have to eat them but they do.

My new favorite cookie!!! My friend found this for me & all I can say is YUMMY!!! It is a real treat for someone with Celiac Disease to come across something so good. Thank you!