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Gluten-free Peanut Butter Cookies

SUBMITTED BY: Jackie PHOTO BY: Stephanie Knewasser

"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.7 star rating.
Read Reviews (32)
Original recipe yield 30 cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (optional)
  • 1 1/2 cups chopped pecans (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Sue S.
I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Melissa
I thought these were GREAT!! The only problem I had with these is I used and ungreased,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Fujiko
This was a huge hit! Don't forget to grease the cookie sheet, because otherwise they would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Demimi
i don't even know what gluten is, yet i still love these. this uses twice the eggs as many of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by BARBARA SUNDOWN
Made this today for my granddaughter who is gluten intolerant. Can't wait to take them to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Joanie
I have spent years baking and developing gluten and wheat free cookies and recipies we have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by sandy
These cookies are even better than ones made with flour! Truly the best PB cookies I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by steph0598
Really good cookies! I followed some of the other suggestions--1 c. white and 1 c. brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Laura
Much more gooey and deliciously peanut-buttery than most other PB cookie recipes. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by shaunna1978
I made these for my husband's grandmother and they were very good. I gave her some dough to... MORE

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