Photo of: Mexican Wedding Cakes II

Mexican Wedding Cakes II

Submitted by: Julie Lavado 
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners. 

Photo of: Mexican Wedding Cakes I

Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett 
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie. 

Photo of: Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis 
A chocolate version of the Mexican Wedding Cookie. 

Photo of: Mexican Wedding Cookies

Mexican Wedding Cookies

Submitted by: Bernie 
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion. 

Italian Wedding Cakes

Submitted by: Barbara 
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries. 

Tea Cakes III

Submitted by: Kirsten 
A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long! 

Chinese Almond Cakes

Submitted by: Rosina 
Butter cookies topped with an almond. 

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Photo of: Russian Tea Cakes III

Russian Tea Cakes III

Submitted by: Emma Radovich 
Lovely little cookies that are perfect for formal parties. 
 
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