Recipe by Minute® Rice
"A blend of whole grains is baked into these sweet and delicious gluten-free muffins."
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Minute® Multi-Grain Medley
large egg, lightly beaten
1 1/2 cups
vanilla soy or almond milk
gluten-free baking mix
dried fruit, chopped
Non-stick cooking spray
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-free Fruit and Grain Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 14
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