Recipe by cj&jj
"This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard."
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zucchini, peeled and diced
1 (12 ounce) can
cornstarch, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Zucchini Pie Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 47
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