Recipe by swalker3
"I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd."
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brown rice flour
2 1/2 teaspoons
eggs, room temperature
shredded zucchini, squeezed dry
raisins, soaked in hot water and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Zucchini Carrot Muffins
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 115
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