Jul 27, 2011
This GF family LOVES this bread. Here's a summary of all the reviews below that I found work best for my KitchenAid bread maker (Costco 2011)...Use the crust color medium and set for 2lb loaf. Use sweet bread cycle (NOT GF). I use Whole Milk instead of Buttermilk (mostly out of convenience as I have it on hand)...and when I did try the buttermilk, it came out tart. Definitely add 1/2 tsp baking powder for better texture. I replaced the soy flour with tapioca flour. I use brown rice flour instead of white rice flour. Add an additional 1/4 cup of tapioca flour and an additional 1/4 cup of brown rice flour. Here's the best thing I can send along....If you are like me, making 2 loaves a week, save some time and sanity and measure out enough of the dry ingredients for 6+ loaves. In other words, place 6 big bowls on your counter and, for example, as you dispense the salt, distribute 1 tsp into each of the 6 bowls. SUCH a time saver. Do NOT add the yeast here--do this only when actually making the bread (as directed on the above recipe). Mix the dry components well, then label a 1 quart glad bag and you're set. When it's time to make bread, add wet ingredients to bread machine, then dump mixed, dry components on top, then yeast. Voila! Hope this helps!!
—SMS
