Gluten-Free White Bread for Bread Machines Recipe
Add a photo
1 of 5 Photos

Gluten-Free White Bread for Bread Machines

By: Aaron Atkinson  
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,800 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 3 eggs
  • 1 tablespoon cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 1/2 cups buttermilk, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/3 cup cornstarch
  • 1/2 cup potato starch
  • 1/2 cup soy flour
  • 2 cups white rice flour
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 6.7g | Cholesterol: 54mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by B Spradley 
This is by far the best recipe I've found for gluten free bread. I made this the other day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Kim H 
Wow!! I made this in my bread machine just as a dough and baked it in my oven the first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by DAVID_R_BATES 
This makes a really, really nice bread. The bread machine needed a little extra help as the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by HEATHER1963 
I'm rather miffed by this recipe. I followed the instructions carefully and ended up with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by SYDLENNOX 
I have enjoyed many great loaves of bread from this recipe.I chose from the early recipe soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LJH57 
This is good.Very easy to make.My husband is Gluten Senitive.This is the first bread I made..Linda MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Shawn 
I've just recently started using AllRecipes and for my first time trying Gluten-Free bread, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Irene 
This bread is fantastic! I have been trying for over a year for a good gluten free bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Suzi 
I am so pleased with this recipe. The loaf is as close as you'll ever get to regular white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by margaret 
Of the gluten-free bread recipes that I've tried so far, this was definitely the best! It... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?