Gluten-Free White Bread for Bread Machines Recipe
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Gluten-Free White Bread for Bread Machines

By: Aaron Atkinson 
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 3 eggs
  • 1 tablespoon cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 1/2 cups buttermilk, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/3 cup cornstarch
  • 1/2 cup potato starch
  • 1/2 cup soy flour
  • 2 cups white rice flour
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 6.7g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by B Spradley   view full review
This is by far the best recipe I've found for gluten free bread. I made this the other day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2008 by Kim H   view full review
Wow!! I made this in my bread machine just as a dough and baked it in my oven the first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by DAVID_R_BATES   view full review
This makes a really, really nice bread. The bread machine needed a little extra help as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Shawn   view full review
I've just recently started using AllRecipes and for my first time trying Gluten-Free bread, it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2004 by HEATHER1963   view full review
I'm rather miffed by this recipe. I followed the instructions carefully and ended up with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by Suzi   view full review
I am so pleased with this recipe. The loaf is as close as you'll ever get to regular white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by SYDLENNOX   view full review
I have enjoyed many great loaves of bread from this recipe.I chose from the early recipe soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by Irene   view full review
This bread is fantastic! I have been trying for over a year for a good gluten free bread and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by LJH57   view full review
This is good.Very easy to make.My husband is Gluten Senitive.This is the first bread I made..Linda
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by margaret   view full review
Of the gluten-free bread recipes that I've tried so far, this was definitely the best! It...

 

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