Gluten-Free Upside-Down Pizza Recipe - Allrecipes.com
Gluten-Free Upside-Down Pizza Recipe
  • READY IN 55 mins

Gluten-Free Upside-Down Pizza

Recipe by  

"Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
  3. Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
  4. Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
  5. Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

May 26, 2014

this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese)

 
Jun 02, 2014

This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day.

 

3 Ratings

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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