Recipe by Lisa B.
"Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!"
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1 1/2 pounds
1 (15 ounce) can
shredded mozzarella cheese
brown rice flour
shredded Italian 3-cheese blend
This was a hit for my picky eaters! I made the night before and kept covered in fridge until I made it the following day.
this is a great recipe, I made 2 changes to the recipe, after I add the mozzarella I add my pepperoni's and when I do the Italian cheese I use about 1-1&1/2 cups of cheese (I like extra cheese)
This is soo good! And my family Loves it! :)
I absolutely loved this recipe. I will definitely be making it again. I would probably go with less ground beef the next time to see if that changes anything in the taste, but that would be the only thing I'd change.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Upside-Down Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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