Gluten Free Tortillas Recipe - Allrecipes.com
Gluten Free Tortillas Recipe
  • READY IN 40 mins

Gluten Free Tortillas

Recipe by  

"My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine flour, baking powder, and salt in a bowl. Cut shortening into flour mixture until mixture resembles corn meal. Stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball. Knead dough until evenly combined.
  2. Cut dough into 8 pieces; roll each piece into a ball. Press each ball into a flat tortilla-shape.
  3. Heat a griddle or skillet over medium-high heat. Cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Jun 05, 2013

This is tough to judge! Gluten free will taste different, and even cook differently. I just haven't adjusted my taste buds, though! This really has a "dry" taste to it. I could not cook this the same way I made whole wheat flour tortillas because this breaks apart if rolled out thin. If left thick, these 4" cakes couldn't be called tortillas. Either way,they fell apart when cooking! With a desire for gluten free tortilla shells, possibly substituting another kind of flour for some of the gluten free flour might help!

 
Mar 22, 2014

I added 1/4 teaspoon xanthan gum to the dry ingredients, (which I add to anything calling for gluten-free flour) and they turned out fantastic. I was able to make them thin and they're flexible enough to roll into a burrito shape without cracking. A new staple recipe for my kitchen! Used Gluten-Free King Arthur Flour.

 

5 Ratings

Dec 30, 2013

These tortillas turned out very well. They taste so much better than the standard store-bought flour tortillas and much lower in sodium. I did cover the pan so they would cook through, they puff up but will flatten out when cooled.

 
Dec 06, 2013

didn't work out at all.

 
Apr 04, 2014

I am new to gluten free, but these were good! The only thing I did different is to add xanthan gum. I made them more like flat bread. I loved the taste!

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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