Gluten Free Thanksgiving Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2012
I used homemade turkey stock in lieu of chicken broth and was out of celery, so I added a handful of chopped pecans for crunchiness. My husband loved it, and he's not the gluten-free one in the family.
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Reviewed: Feb. 11, 2013
I followed the recipe exactly, using a loaf of Udi's millet bread and the stuffing turned out so dry I ended up throwing it out. The Udi's bread just never absorbed enough moisture to make it edible.
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