Finally! A gluten free sugar free cupcake recipe that's quick and easy. I couldn't find erythritol at the store anywhere. I have xylitol at home and knowing that xylitol is much sweeter than erythritol, I used 3/4 cup instead of 1 cup. I wish I would have did half instead because it was just a little too sweet. Also, the xylitol is a little grainy. I'm not sure if they make powder, oh well - not the recipe's fault. I also couldn't find sugar free food coloring so I just skipped it. I will be making these again!
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Finally! A gluten free sugar free cupcake recipe that's quick and easy. I couldn't find...