Recipe by Barilla
"Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts."
Watch video tips and tricks
1 (12 ounce) box
Barilla® Gluten Free Spaghetti
extra virgin olive oil
Salt and black pepper to taste
thinly sliced red onion
chopped fresh parsley
grated pecorino cheese
pine nuts, toasted
Gluten free Barilla is made with rice and corn, giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice, as well. The combination of sweet, roasted tomato and the savory onion is wonderful.The toasted pine nuts give it a crunchy finish. Very, very good!
This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party, did not tell them it was gluten free, and they were shocked to hear at the end! The roasted tomatoes and caramelized onions add nice, sweet flavor that contrasts well with the nutty cheese. Definitely recommend making this.
Excellent flavor and very easy. The extra cup of cooking liquid made it watery but did not affect the flavor. Fresh parsley gave it a nice zing.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 196
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Rotini pasta with cranberries and charred green onion and toasted cashew pesto.
Grilled chicken strips are served with spaghetti tossed with veggies and pesto.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.