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Gluten Free Snickerdoodle Chex® Mix

By: Chex® Cereal  
"Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!"

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Prep Time:
12 Min
Cook Time:
3 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cups Cinnamon Chex® cereal
  • 2 cups Chocolate Chex® cereal
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine

Directions

  1. In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  2. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Success: The cinnamon and sugar mixture blends in more evenly when it's sprinkled on the cereal mixture a half at a time.
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 4.8g | Cholesterol: 8mg

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