Recipe by LibbyEllen
"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."
Watch video tips and tricks
bulk pork sausage
gluten-free all purpose baking flour
black pepper, divided
salt to taste
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.
I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!!
Easy to make (esp with 2 people). Highly recommend!!'
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Sausage Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 177
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a savory, sensational, milk-based sausage and bacon gravy.
See how to make the perfect turkey gravy.
See how to prepare simple make-ahead turkey gravy.