Unfortunately this cake didn't work out for me. The taste and texture were both unpleasant to me. I think it tries too hard. Between the avocado, applesauce, eggs and butter the texture is almost like bread pudding. The aroma of vinegar and cocoa overpower the taste yet somehow it is tasteless and bland. I think leaving out the vinegar and choosing either avocado or applesauce would render this a nice, moist cake. I tried using red food colouring but it didn't come out red, which has had no effect on my rating. It makes a very large cake. I made a half portion and it filled a 9 inch round cake pan baking for the 1 1/2 hours anyway. Thank you evenstaraleni for your recipe.
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Unfortunately this cake didn't work out for me. The taste and texture were both unpleasant to...