Recipe by evenstareleni
"Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
gluten-free all purpose baking flour (such as Bob's Red Mill®)
unsweetened cocoa powder
gluten-free baking powder
avocado - peeled, pitted, and pureed
1 1/2 cups
cream of tartar
red food coloring, as desired
I did not care for this recipe. Much too moist/wet.
I have been asked many times what my favorite flavor of cake is and I always tell them that I am undecided between red velvet and cheesecake but even though I can eat gluten I am still glad that there is a site like allrecipes that offers gluten-free recipes so many can live a healthier lifestyle . In addition to that this recipe makes a perfect, sweet, limitedly ritch cake that everybody will like.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Red Velvet Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
See how to make a delicious and beautiful layered cake.
This classic cake is a stunner for the holidays, or any time.