Just made the muffins! Outstanding! As my granddaughter says, "we jazzed them up". My husband has Celiac and loves pumpkin, anything. So, the alterations we made were; added 2 TBS (yes that much) of cinnamon and just a little more of each of the other spices, used Evaporated milk instead of regular milk - you used evap. milk in pumpkin pie, so why not in this recipe?! It absolutely works and remains gluten free. We also added a teaspoon of vanilla. The big addition we made, was 1 bag of Hershey's Cinnamon Chips. Oh, the aroma in the house is amazing!! The regular recipe sounded so good, but we always try to make it our own. Kudos to the original recipe!
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Just made the muffins! Outstanding! As my granddaughter says, "we jazzed them up". My...