Gluten Free Pumpkin Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2015
I loved this recipe! I made it for a dessert group gathering which has a member who has gluten sensitivity and also made another dessert for others in the group. This one was by far the more popular choice for everyone! It looks huge when it comes out of the oven, but it condenses as it cools. Made 8 medium servings.
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Reviewed: Nov. 28, 2014
I would not try this recipe again. Perhaps it is the large amount of sour cream it calls for, but my family found it quite disappointing.
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Reviewed: Mar. 28, 2014
I went gluten and used a standard graham cracker crust. It was light and delicious, although it did crack in the top even though I had a pan of water in the oven like it said.
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Reviewed: Dec. 15, 2013
Simply yumtastic!
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Photo by KrissyKissee

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 20, 2013
This cheesecake is surprisingly light and was a big hit at our family thanksgiving dinner.
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Cooking Level: Expert

Home Town: Quesnel, British Columbia, Canada

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