Recipe by stephers_1
"Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries."
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I also cut the recipe in half and these turned out great! I cut up some strawberries and spread some plain yogurt over the pancakes and it was delicious! Will definitely make again.
I cut the recipe in half and still had 4 large pancakes! The egg whites measured 1/2 cup. I used a 1/4 cup measure for each pancake. The batter is very thin and does end up making rather flat pancakes, but put strawberries and blueberries on top, and you have a delicious, no-sugar added, very filling, healthy breakfast!
Vanilla(caramel color)and oats(unless specified gluten free)can contain gluten, so be wary.
OMG!!! So good!!! Made these within an hour of finding this recipe on my E-mail. Measured batter out in 1/2 cup increments - only 80 calories each!!!
Good quick recipe. I used two whole eggs and three egg whites and these turned out well. Was able to just throw all of the ingredients in my personal blender and pour directly from blender to pan. Didn't take lots of dishes which is a big plus
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Protein Pancakes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 36
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