"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!" — JohnnyCakes
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1 1/2 cups
crushed crispy rice cereal squares (such as Rice Chex®)
cocoa powder, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Pie Crust
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 629
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