Recipe by JohnnyCakes
"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
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1 1/2 cups
crushed crispy rice cereal squares (such as Rice Chex®)
cocoa powder, or more to taste
This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re litany by proxy wheat free person gave me a high five !! Best quiche he ever had... And definetly the best crust ever!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Pie Crust
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 629
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