Gluten Free Pie Crust Recipe - Allrecipes.com
  • READY IN 10 mins

Gluten Free Pie Crust

Recipe by  

"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"

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Ingredients Edit and Save

Original recipe makes 1 pie crust Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
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Reviews More Reviews

Aug 18, 2014

This worked perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea!

 
Apr 29, 2014

This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re litany by proxy wheat free person gave me a high five !! Best quiche he ever had... And definetly the best crust ever!!

 

2 Ratings

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Nutrition

  • Calories
  • 645 kcal
  • 32%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 69.9 g
  • 107%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 505 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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