Gluten Free Pie Crust Recipe -
Gluten Free Pie Crust Recipe
  • READY IN 10 mins

Gluten Free Pie Crust

Recipe by  

"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"

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Ingredients Edit and Save

Original recipe makes 1 pie crust Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
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Reviews More Reviews

Mar 09, 2015

This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea! UPDATE 18/09/2014. This recipe works with GF corn flakes too! I added 2 Tbsp of cocoa though. UPDATE 9 MARCH 2015: The best, tastiest, most versatile, fast and easy pie crust. Any gf cereal works. Today I made this instead of graham cracker crust by using gf rice krispies, adding cinnamon, a touch of ginger and brown sugar instead of white sugar and cocoa. It takes minutes to make and only about 15 minutes in the fridge to set, ready to be filled. Love this recipe!

Apr 29, 2014

This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re litany by proxy wheat free person gave me a high five !! Best quiche he ever had... And definetly the best crust ever!!


2 Ratings

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  • Calories
  • 645 kcal
  • 32%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 69.9 g
  • 107%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 505 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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