Recipe by JohnnyCakes
"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
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1 1/2 cups
crushed crispy rice cereal squares (such as Rice Chex®)
cocoa powder, or more to taste
This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea! UPDATE 18/09/2014. This recipe works with GF corn flakes too! I added 2 Tbsp of cocoa though. UPDATE 9 MARCH 2015: The best, tastiest, most versatile, fast and easy pie crust. Any gf cereal works. Today I made this instead of graham cracker crust by using gf rice krispies, adding cinnamon, a touch of ginger and brown sugar instead of white sugar and cocoa. It takes minutes to make and only about 15 minutes in the fridge to set, ready to be filled. Love this recipe!
This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re litany by proxy wheat free person gave me a high five !! Best quiche he ever had... And definetly the best crust ever!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Pie Crust
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 629
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