The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 25, 2009
Hven't tasted this crust yet. I am however giving it three stars for ease of making. The crust is very difficult to handle. The wax paper is a good idea but you have to make sure to check that your dough is floured well frequently or it sticks to the paper and the crust is ruined. Next time I will try chilling the crust for a while before rolling it out.
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Photo by mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 16, 2009
For Dairy Free use Coconut milk instead of evaporated milk in filling. Use Shortening instead of butter in crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 6, 2009
Thank you for submitting a gluten-free alternative to a regular pie crust. I am making this my basic pie crust recipe.
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5 users found this review helpful

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Photo by CJ's Mom

Cooking Level: Expert

Living In: Tampa, Florida, USA

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