More Recipes Like Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

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Whole-Grain Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Submitted by: Libby's

Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting your regular pie crust with this whole-grain crust, and LIBBY'S® Famous Pumpkin Pie Filling, for a guilty-free way to enjoy that extra slice of pie!

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Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

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Joe's Incredible Bacon Pumpkin Pie

Submitted by: Crawford

Living In: Pocomoke City, Maryland, USA

In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.

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Lighter Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin

Egg whites make for a lighter pumpkin pie, especially nice after a hearty holiday meal.

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®

Delicious and easy to make.

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.

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